Curd Veggies Curry - A traditional odia curry
Curd Veggies Curry - A traditional odia curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd veggies curry - a traditional odia curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd Veggies Curry - A traditional odia curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Curd Veggies Curry - A traditional odia curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Blend the curd and besan together to form a smooth batter. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them. Ladies finger, Brinjal, patato, arum respectively. Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors.

To begin with this recipe, we must first prepare a few ingredients. You can cook curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd Veggies Curry - A traditional odia curry:
  1. Take 1/2 kg curd
  2. Make ready 1 tbsp gram flour/besan
  3. Prepare 75 gram Pumpkin
  4. Take 4-5 Arbi/ Arum
  5. Get 1 medium sized Potato
  6. Take 2 medium Brinjal
  7. Take 5-6 Ladies finger
  8. Prepare 8-10 cloves garlic
  9. Prepare 2 sprig Curry leaves-
  10. Make ready 3/4 Cup Mustard oil
  11. Make ready 2-3 red chillies
  12. Make ready 1-2 green chillies
  13. Prepare 1/2 tsp Cumin seed
  14. Get 1/2 tsp Mustard seed
  15. Get 1/2 tsp Turmeric
  16. Make ready 1/2 tsp red chilli powder
  17. Prepare as per taste Salt
  18. Make ready 250 ml Water

Moru curry is very simple and easy recipe which is at the same time very tasty too. From bhajas (shallow fried vegetables), dal (lentil based curry), tarkari (some vegetable curry), khatta (pickle), sweets, to fish and meat curries etc there are plenty of dishes in the cuisine to experiment with. One can surely mark that, Odia food has kept its sense of rusticity which hasn't withered with time till date. Home » Prawn curry » Traditional Oriya Prawn Curry Traditional Oriya Prawn Curry.

Steps to make Curd Veggies Curry - A traditional odia curry:
  1. Blend the curd and besan together to form a smooth batter.
  2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
  3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
  4. Now it's turn to add the curd besan mix into it and stir everything nicely together.
  5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
  6. Add curry leaves and crushed garlic into it
  7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
  8. Mix and combine everything well Further adding tempering and red chilli powder into it.
  9. Serve hot with steam rice😊

One can surely mark that, Odia food has kept its sense of rusticity which hasn't withered with time till date. Home » Prawn curry » Traditional Oriya Prawn Curry Traditional Oriya Prawn Curry. Pulissery/Pulisheri is a traditional Kerala dish made using yogurt and grated coconut. Sour Curd is used for making Pulisheri and Vegetables or Fruits are often added to Pulissery to balance the sourness. Back home, we used to call Pulishery as Moru Curry when it was made without veggies and fruits. … Method. 'Moru' means 'Buttermilk' in Malayalam but more or less the recipe usually calls for sour Curd/Yogurt as a base for Moru Curry/Moru Kootan.

So that’s going to wrap it up for this special food curd veggies curry - a traditional odia curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!