Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan (gramflour) dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Puda - Cheela - Gram Flour Cheela Basen Ka Puda is a tasty dish for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways. In my house this is a favorite dish for breakfast, folded with cheese. gram flour dosa recipe is a dosa made with channa dal flour instantly when do not have any other fermented batter at home.
Besan (gramflour) dosa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Besan (gramflour) dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have besan (gramflour) dosa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan (gramflour) dosa:
- Get 5 tbsp gram flour
- Take 1/4 tsp Salt or less
- Take 2 tbsp curd
- Take 1 each Chopped one onion and green chilli
- Get few curry leaves chopped
- Take 1 pinch turmeric powder
- Prepare 1/4 tsp Garam masala
- Take 1/2 tsp Ginger chopped
- Make ready Pinch baking soda
- Get 1/3 tsp Cumin seeds
- Make ready as needed Oil
- Get 1/4 cup Water or as needed
It tastes good and is healthy in its own way. I am a person who loves instant recipes. Enter the kitchen, finish off your work and come out. Besan and Rice Flour Dosa - Quick Breakfast is a delicious dish for all.
Instructions to make Besan (gramflour) dosa:
- Mix all ingredients with little by little water to make smooth lump free batter
- Heat Grease dosa tawa and spread 3 tbsp batter on it when dries up top sprinkle little oil on it and flip the other side and roast till golden brown and serve hot with ketchup.
- Leftover batter I used in morning making besan Parantha that was also delicious. By adding wheat flour and salt coriander leaves adjust salt with your taste you can add pinch of carom seeds also it is good for digestion both dishes were yummy.
Enter the kitchen, finish off your work and come out. Besan and Rice Flour Dosa - Quick Breakfast is a delicious dish for all. Besan and Rice Flour Dosa - Quick Breakfast is an easy breakfast and brunch option. This uses rice flour, gram flour and potato mixture for stuffing. Sundays are special for all and this Sunday I made this quick dosa in breakfast.
So that is going to wrap it up with this exceptional food besan (gramflour) dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
