Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curd curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients. Preparation of the dish varies state wise in Kerala.
Curd curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Curd curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curd curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd curry:
- Get For vada-
- Take 100 grams urad dal
- Make ready 25 grams Bengal gram Dal
- Make ready 6 green chillies
- Prepare 1 tablespoon Crushed ginger garlic paste
- Prepare 1 big onion finely chopped
- Get to taste Salt
- Make ready as required Curry and coriander leaves
- Take For curd curry-
- Get 1/2 litre curd
- Take 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 20 green chillies chopped finely
- Make ready 5 red chillies
- Make ready 2 inches ginger
- Make ready 2 tablespoons raw rice
- Take 2 tablespoons toor dal
- Get 2 Solid asafoetida, peanut size
- Make ready 1 tsp Mustard for seasoning
- Prepare 1 tablespoon turmeric powder
- Make ready 100 ml cooking oil
It is tangy and mildly spiced. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste.
Steps to make Curd curry:
- Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada.
- Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar.
- Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove.
- After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve.
Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. Take out the seeds and then cut it into small cubes. Instructions Take a mixer bowl, put curd, add besan, haldi and salt. Mix well.then on gas put kadai add small amount if oil.pour jeera, rai, hari mirch, curry patta, after that.when they were roasted deeply, add curd mixture.then add daniya.
So that’s going to wrap this up with this special food curd curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
