Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life.

Sayur bayam bening Sayur yang dimasak tanpa menggunakan minyak. Maka oleh itu masakan ini amat sehat konsumsikan. Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in.

To get started with this particular recipe, we must prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Prepare 200 gr spinach or baby spinach
  2. Take 2 carrots
  3. Make ready 100 gr corn kernels
  4. Get 1/2 red onion
  5. Prepare 1 garlic clove
  6. Prepare 2 pcs fingerroot
  7. Prepare 5 cups water
  8. Take 3 tbsp sugar
  9. Take 1 tsp salt

It can be made with either corn on the cob or sweet potatoes. Put in the spinach leaves, add the salt and sugar. Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire.

Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Get the recipe at Food &.

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