Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork ularthiyadhu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut cleaned pork into cube size pieces. Marinate pork with ingredients listed under marination. Enjoy this Kerala pork stir fry or pork ularthiyathu with rice, chappathis, rotis or appam! Start with cooking pork in the pressure cooker.
Pork ularthiyadhu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork ularthiyadhu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork ularthiyadhu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork ularthiyadhu:
- Take 500 gm pork
- Make ready 25 gm ginger
- Get 25 gm garlic
- Prepare 150 gm onions
- Get 5 large green chillis
- Make ready Curry leaves
- Make ready Fresh bay leaves
- Prepare 4 tbsp Coriander powder
- Make ready 4 tbsp Chilli powder
- Get Pepper powder
- Make ready to taste Salt
- Prepare 1 tsp Turmeric powder
- Get as needed Coconut oil preferably
Pork Fry or Pork Ularthiyahtu is a must in Christian homes based at Thrissur during all functions and get-togethers. Bring water to boil and reduce flame to the lowest. Pork koorka ularthiyathu is a traditional Pork dish from the Thrissur region in Kerala, a classic preparation with Panniyirachi and Koorka (Chinese Potato). Koorka and Pork is a phenomenal combination with incredible flavours.
Steps to make Pork ularthiyadhu:
- Saute chopped onions into coconut oil as per requirement and cook it until golden brown in a cooker. Add chopped ginger and garlic to this and allow it to be cooked properly until raw smell is gone or brown. Add green chillis to this.
- To this cooked mixture add fresh bay leaves, curry leaves, salt as per taste and two tablespoons of turmeric powder. Add diced pieces of pork and mix properly. Allow three whistles in the cooker for proper cooking of pork.
- In a flat bottom pan, take sufficient amount of oil. Once oil is heated up, add four tablespoons of chilli powder and coriander powder each. Once this is properly cooked, add the pork cooked and cooled in the cooker. Add pepper powder to this as per your taste. Keep stirring occasionally until all the water has disappeared and the fat from the pork starts to melt. Allow pork to cook in this fat until it becomes crispy and dry. Once done, check for salt and pepper. Garnish with curry leaves.
Pork koorka ularthiyathu is a traditional Pork dish from the Thrissur region in Kerala, a classic preparation with Panniyirachi and Koorka (Chinese Potato). Koorka and Pork is a phenomenal combination with incredible flavours. Pork Ularthiyathu / Pork stir fry is one of my favourite non-veg dishes, and Reji is not a fan of this one. I got to know from Mr. Baby Pallippadan, one of our friends in Kinshasa about the super market, where we get the best pork.
So that’s going to wrap it up with this special food pork ularthiyadhu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
