Chilled Somen Noodle Soup (Essence of Tomato)
Chilled Somen Noodle Soup (Essence of Tomato)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilled somen noodle soup (essence of tomato). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilled Somen Noodle Soup (Essence of Tomato) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chilled Somen Noodle Soup (Essence of Tomato) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. Get 1 kg cherry tomatoes or ripe tomatoes, quartered
  2. Get For Soup (Essence of Tomato) to make ahead
  3. Take Half a shallot, peeled and roughly chopped
  4. Make ready 1/2 stick celery, roughly chopped
  5. Prepare 1/2 clove garlic, peeled and roughly chopped
  6. Take Handful basil, roughly chopped
  7. Take 1/2 tsp sugar
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Make ready 3 drops Tabasco
  10. Get Salt
  11. Make ready 1 dash extra virgin olive oil
  12. Take For noodles and garnish
  13. Take 2 bundles (colourful) somen noodles or capellini
  14. Take 2 slices Prosciutto Crudo/Parma Ham
  15. Take 2 breakfast radishes
  16. Prepare 1 black olive (or a few black sesame seeds or some nori seaweed)
  17. Take 1 yellow pepper
  18. Make ready Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
  2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
  3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
  4. On the day. Blanch the radishes and cool them, if preferred.
  5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
  6. Using a cookie cutter, cut a few stars out of the pepper.
  7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
  8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

So that is going to wrap this up with this special food chilled somen noodle soup (essence of tomato) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!