Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Take 1 1/2 cup vegetable stock from Tesco
  2. Prepare 2 tablespoons red miso paste (can use any miso)
  3. Make ready 1 serving rice vermicelli (I used MaMa brand)
  4. Make ready 1/2 cube Tofu cut into small pieces
  5. Get Bok choy, shedded carrots (You can add more vege as you like)
  6. Make ready Spring onion (optional) (for garnish)
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

So that’s going to wrap this up for this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!