Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
seafood curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. seafood curry is something that I’ve loved my entire life.
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. To make the curry, melt a third of the ghee in a large pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make seafood curry:
- Make ready 20 large prawns
- Prepare 1 onion
- Take 3 clove garlic
- Make ready 70 grams tomato paste
- Make ready 1 tsp curry powder
- Prepare 1 tsp garam masala
- Take 1 stock cube chicken stock
- Make ready 400 grams coconut cream
- Take 1/2 broccoli
- Make ready 2 carrots
- Prepare 2 celery stalks
- Make ready 1 handfull sugar snap peas
- Get 1/2 cabbage
You should give this a try. Warm curry paste and pour in coconut milk. Use the remaining coconut milk in the can to cook with rice or make dessert. Add the curry paste into the pot and do a few quick stirs.
Steps to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
Use the remaining coconut milk in the can to cook with rice or make dessert. Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor. In South Africa, this curry would be made with local fish like kingklip or hake and prawns.
So that’s going to wrap it up with this special food seafood curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
