#pumpkinrescue pumpkin soup 🌱🌱
#pumpkinrescue pumpkin soup 🌱🌱

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #pumpkinrescue pumpkin soup 🌱🌱. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#pumpkinrescue pumpkin soup 🌱🌱 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. #pumpkinrescue pumpkin soup 🌱🌱 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook #pumpkinrescue pumpkin soup 🌱🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make #pumpkinrescue pumpkin soup 🌱🌱:
  1. Take Large slices of pumpkin
  2. Make ready 2 small onions
  3. Prepare 2 cups homemade veg stock or 1 stock cube
  4. Make ready 1 teaspoon vegan butter
  5. Take 1 clove garlic
  6. Take 1 sprig thyme
  7. Make ready to taste Salt and pepper
Instructions to make #pumpkinrescue pumpkin soup 🌱🌱:
  1. Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
  2. Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.

So that is going to wrap this up for this special food #pumpkinrescue pumpkin soup 🌱🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!