Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's chicken curry special. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Grandma's Indian Chicken Curry on the Instant Pot.
Grandma's chicken curry special is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grandma's chicken curry special is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Get Main
- Get 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Take 2 potato, medium, peeled and cut into wedges
- Take Spice
- Get 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Prepare 1 blue ginger (galangal), peeled outer skin, sliced
- Take 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Get 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Get 200 ml coconut cream/milk, do not dilute
- Get 300 ml water
- Take 3 tbsp cooking oil
Add just enough water to cover the chicken, chicken stock powder and tomato passata. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Grandma's Kannur Varutharacha Chicken Curry Authentic, Heirloom recipe of Kannur Varutharacha Chicken Curry. Chicken cooked with spice and toasted coconut paste. A very aromatic and rustic curry that goes well with Rice and Kerala breads.
So that’s going to wrap this up with this exceptional food grandma's chicken curry special recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
