Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warm and comforting kabocha squash houtou (udon noodle soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Get 2 packs Udon noodles
  2. Get 100 grams Kabocha squash
  3. Take 3 cm Daikon radish
  4. Make ready 5 cm Carrot
  5. Make ready 1/4 Onion
  6. Make ready 1 Aburaage
  7. Make ready 2 pieces Cut mochi
  8. Take 1200 ml Dashi stock
  9. Prepare 1 bit less than 3 tablespoons ◎ Miso
  10. Get 2 tbsp ◎ Mentsuyu
  11. Make ready 1/2 tbsp Plain white flour
  12. Make ready 1 Egg
Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that’s going to wrap it up with this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!