Dahi wala Kukkad Chicken in yoghurt curry base
Dahi wala Kukkad Chicken in yoghurt curry base

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dahi wala kukkad chicken in yoghurt curry base. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken in spicy yoghurt sauce is a popular recipe in North-Indian cuisine. Yoghurt is the magic ingredient here as it adds both richness and tang to the gravy, at the same time making the chicken. Chicken In Yogurt A low fat Indian chicken curry recipe with yogurt as its base. This dish is high on proteins, and low on carbohydrates.

Dahi wala Kukkad Chicken in yoghurt curry base is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dahi wala Kukkad Chicken in yoghurt curry base is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:
  1. Make ready 500 gram chicken big pieces(legs breast and wings)
  2. Make ready For Marination
  3. Prepare 300 gram thick full cream curd
  4. Get 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
  5. Take 1 tsp kasuri methi
  6. Make ready 1/2 tsp garam masala
  7. Get 1 tsp Jeera /cumin powder
  8. Get 1/2 tsp salt
  9. Make ready 3 tsp ginger garlic and green chilli paste
  10. Take For Gravy
  11. Get 2 tbsp light cooking oil
  12. Take 1 tbsp ghee or butter
  13. Prepare 1 tbsp kasuri methi / sundries fenugreek leaves
  14. Make ready 10 cashews soaked in water (to make fine paste)
  15. Prepare 1/2 tsp garam masala
  16. Make ready 2 tsp green chilli ginger garlic paste
  17. Get Residual Marination of curd
  18. Get 1 tbsp plain curd
  19. Make ready 1 big onion finely chopped
  20. Take For frying chicken pieces
  21. Take as needed oil

Now cook on medium flame and stir in intervals. Chicken curry recipe or chicken in yogurt curry is one of my favorite dish, chicken is marinated in spiced yogurt and then cooked to make delicious curry. … To begin making the Chicken Tariwala Recipe, thoroughly wash and clean the chicken pieces. *To marinate the chicken. In a mixing bowl, combine the yogurt, lemon juice, red chili powder, salt and turmeric powder. Add the chicken pieces and mix well.

Instructions to make Dahi wala Kukkad Chicken in yoghurt curry base:
  1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
  2. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
  3. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
  4. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
  5. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
  6. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
  7. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
  8. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.

In a mixing bowl, combine the yogurt, lemon juice, red chili powder, salt and turmeric powder. Add the chicken pieces and mix well. Then wash and clean the chicken and cut into roughly equal-sized cubes. The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves are added on top of the Kadhi to give it a punch of flavour. Return the chicken breast to the skillet along with any juices on the plate.

So that is going to wrap this up for this special food dahi wala kukkad chicken in yoghurt curry base recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!