Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, arbi curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arbi is the hindi word for colocasia or taro root. This arbi curry is a light North Indian curry that is usually had with some Swang ke chawal / tiny round rice like millet specially meant for fasting or with Kuttu ki roti - rotis made from buckwheat flour. Spicy Arbi Curry is a delightful main dish recipe which your family and friends would love to gorge on. Prepared with arbis, tomatoes and dry spices like sendha namak and red chilli powder, the mastery of this recipe is what you can boast of by serving it to your guests on occasions like pot lucks and sunday brunch.
Arbi curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Arbi curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have arbi curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arbi curry:
- Take 1 kg arbi
- Get 3 tbsp hung curd
- Prepare to taste Salt
- Make ready 1/2 tsp red chilli powder
- Make ready For curry
- Take 3 onion
- Get 4 tomato
- Prepare 5-6 garlic
- Make ready Ginger
- Prepare to taste Salt
- Get 1/2 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp chicken masala
- Prepare as needed Water
- Prepare Kasoori methi
- Get 2 tbsp cream
Taro / Colocasia / Arbi or Ghuiya Curry (Raseele) Recipe Colocasia / arbi or ghuiyan is often enjoyed by people, it can also be made with spices, curd and plain, it can be made as well as the dry vegetable of colocasia / arbi or ghuiyan and it is delicious to eat colocasia / arbi or ghuiyan gravy recipe too. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
Steps to make Arbi curry:
- Wash and parboiled the arbi.wash it with cold water and peel off the skin.In a bowl add curd, salt, red chilli powder and arbi mix it. And keep aside for 30 min.
- Take a grill pan add oil and grill the arbi.
- Take a kadhi add oil, onion, tomato, garlic, ginger and saute few minute. Then add salt, haldi, red chilli powder, coriander powder and water. Cook it till tomato get mashed. Cool it and grind it.
- Take kadhi and add finely chopped onion and cook it golden brown then add gravy and bring one boil.
- Then add grill arbi and mix it properly then add kasoori methi and cream.garinsh with kasoori methi.
- Serve it with paratha.
Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to.
So that’s going to wrap it up with this special food arbi curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
