Creamy chicken curry
Creamy chicken curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy chicken curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken curry:
  1. Take 500 g chicken(part of choice)
  2. Get 1/4 cup cooking cream
  3. Take 1 large onion
  4. Prepare 1 large tomato pureed
  5. Take 1 tbsp tomato paste
  6. Make ready 1 tsp garlic paste
  7. Prepare 1 tsp ginger paste
  8. Prepare 2 tbsp whole milk
  9. Make ready 2 tbsp dark soy sauce
  10. Prepare 1/2 a fresh lemon
  11. Take 1/2 cup water
  12. Prepare Some salt
  13. Make ready Black pepper
  14. Take Tumeric powder
  15. Get Cummin powder
  16. Take Chilli flakes (optional)
  17. Get Green bell pepper chopped

Click to Pin this recipe Description Giving the chicken a brief marinade in a mixture of garlic, lemon juice, and salt will boost the flavor before cooking it with cream and curry powder in a streamlined version of the traditional dish. In fact, a high-quality curry powder, such as Madras, can replace the usual lengthy list of spices to make other types of curries. It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Sauté until the chicken is sealed.

Instructions to make Creamy chicken curry:
  1. First we marinate our chicken. In a bowl, mix together soy sauce, juice of half a lemon, some salt to taste, a pinch of cumin and half a teaspoon chillie flakes. Mix well then put in your chicken pieces, set aside for about 15-20minutes.
  2. In a pan over low heat, sauté your onions, add in garlic and ginger.
  3. Then add the marinated chicken, add in the half cup water cover and allow to cook until the water is almost dry.
  4. Add the pureed tomato and all your ground spices plus salt to taste. Stir and allow to cook for 2 minutes.
  5. Add in the tomato paste and green bell pepper. Add the milk and cooking cream, mix and allow to cook for about 5 minutes.
  6. Turn off the heat. Serve

It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive.

So that’s going to wrap this up with this exceptional food creamy chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!