Coconut chicken curry
Coconut chicken curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut chicken curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut chicken curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut chicken curry:
  1. Take 1 whole chicken
  2. Get 3 large potatoes (optional)
  3. Take 1 large onion thinly sliced
  4. Make ready 2 large tomatoes blended
  5. Take 1 tsp garlic paste
  6. Make ready 1 tsp ginger paste
  7. Get 1 cup heavy coconut cream
  8. Make ready 1 cup water
  9. Make ready 1/2 tsp black pepper
  10. Take 1/2 tsp Paprika
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1/2 tsp cumin powder
  13. Take 1 beef royco cube
  14. Get to taste Salt
  15. Prepare 1 small green bell pepper chopped
  16. Prepare 1/2 cup coriander chopped

How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread.

Steps to make Coconut chicken curry:
  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
  7. Serve. Enjoy with some nice chapatis /parathas or rice

It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Toss chicken with curry powder, salt, and pepper in a medium bowl.

So that’s going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!