Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg, tomato, and malony noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg, Tomato, and Malony Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg, Tomato, and Malony Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
- Get 1 Tomato
- Make ready 2 Eggs
- Take 1 as much (to taste) Malony noodles
- Make ready 1000 ml Water
- Make ready 3 tbsp Soy sauce
- Make ready 2 tbsp Chinese chicken stock powder
- Take 1 tsp Sesame oil
- Make ready 1 Katakuriko slurry
Steps to make Egg, Tomato, and Malony Noodle Soup:
- Cut the tomato into bite-sized pieces. Beat the egg.
- Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- Once it starts boiling, add the Malony noodles.
- Add the chopped tomato.
- Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- After you've turned off the heat, add sesame oil and stir it all together.
- Ladle the soup into bowls and it's done.
So that’s going to wrap it up for this special food egg, tomato, and malony noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
