Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Prepare 1 1/2 packs Noodles
- Get 3 tbsp Mentsuyu (3x concentrate)
- Prepare 200 ml Soy milk
- Prepare 1 tsp or more Doubanjiang
- Take 1 tbsp Ground sesame seeds
- Make ready 1 Ra-yu
- Make ready 1 Green Onions (etc)
- Prepare 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that is going to wrap this up with this special food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
