My Favourite Spicy Chicken Coconut Curry 👩‍🍳
My Favourite Spicy Chicken Coconut Curry 👩‍🍳

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my favourite spicy chicken coconut curry 👩‍🍳. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I’ve loved my entire life. They’re fine and they look wonderful.

On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. Red Curry Paste substitution: if red curry paste is hard to come by where you live, or too spicy for your taste, you can easily substitute with red pepper paste or tomato paste, or a combination of the two.

To get started with this recipe, we have to first prepare a few components. You can cook my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:
  1. Prepare 2 tbls Olive oil
  2. Make ready 1 Large Onion diced
  3. Get 1 tbls Tumeric
  4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Prepare 1 tsp Cumin
  6. Prepare 1 tsp Garam Masala
  7. Make ready 2 Garlic cloves crushed
  8. Prepare 1 tsp Hot Red Chilli powder
  9. Get 1 tsp Corriander
  10. Take 1/4 tsp Cayenne pepper
  11. Make ready 2 heaped tbls Medium Curry Powder
  12. Take 4 small Curry leaves
  13. Get 2 Tsp Mango Chutney
  14. Take 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Take 1/2 Cup Chicken Stock
  16. Take 1 400 mils tin Coconut Milk
  17. Make ready 1/4 Cup Double Cream
  18. Prepare 1/4 Cup frozen sweet peas
  19. Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Make ready Enough Basmati rice for 4 people

They love the tender potatoes, chunks of juicy chicken with the sauce made sweet with coconut milk and savory with warm Thai spices and stewed tomatoes. We serve it over Jasmine rice or just eat it in a bowl all on its own. I've evolved this tasty coconut chicken curry recipe over time to fit whatever seasonal veggies are in my fridge at the moment. Plus, it's beginner friendly if you're new to making curry — aside from the protein, it all comes together in just one pot.

Instructions to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

I've evolved this tasty coconut chicken curry recipe over time to fit whatever seasonal veggies are in my fridge at the moment. Plus, it's beginner friendly if you're new to making curry — aside from the protein, it all comes together in just one pot. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the.

So that is going to wrap this up with this special food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!