Miso Soup with Somen Noodles
Miso Soup with Somen Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with somen noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Soup with Somen Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Miso Soup with Somen Noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso soup with somen noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Somen Noodles:
  1. Get 2 - 3 tablespoons miso organic red paste
  2. Get 4 cups water
  3. Take 1 bunch somen noodles
  4. Make ready 2 scallions
  5. Prepare 2 ginger slivers organic
  6. Make ready 2 optional chillis dried red ,
  7. Get 1/2 teaspoon sesame oil organic roasted
  8. Prepare 2 teaspoons black sesame seeds
Instructions to make Miso Soup with Somen Noodles:
  1. While waiting for the water to come to a boil, chop scallions and ginger.
  2. Once the water comes to a boil, add miso paste and turn the fire down and bring the water to a simmer. Add the ginger pieces and dry chillis.
  3. Add somen noodles once the miso paste dissolves. Somen noodles cook extremely fast, about 2.5 minutes, 3 minutes tops.
  4. Just before somen noodles are done, add the black sesame seeds and roasted sesame seed oil. Cut the heat and serve. Do not over cook the somen noodles or miso paste. Finish with chopped scallions. http://www.chipotlepotato.com/miso-soup-somen-noodles/

So that is going to wrap it up with this special food miso soup with somen noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!