Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry in a hurry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the butter in a large skillet over medium-high heat. Sprinkle the curry powder over the vegetables and. Add chicken broth to the pan and bring to a bubble. While rice is cooking, heat a large saucepan over medium heat; add olive oil.
Chicken Curry in a Hurry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Curry in a Hurry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry in a Hurry:
- Make ready 1 tbsp corn, grapeseed, or olive oil
- Prepare 1 medium onion, sliced
- Get 1/3 cup golden raisins (optional)
- Prepare 1 salt and freshly ground pepper
- Get 1 1/2 tbsp yellow curry powder or to taste
- Take 4 skinless, boneless chicken breast halves or cubes
- Get 1 cup sour cream
- Make ready 1 Parsley to garnish (optional)
Add chicken and cook until lightly browned; then add curry powder and toss to coat. When the oil is hot, add the onions. Add chicken broth to the pan and bring to a bubble. Sprinkle in the curry powder, coriander and cumin.
Steps to make Chicken Curry in a Hurry:
- Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
- Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
- Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
- Garnish with parsley. You can eat it with either rice, or pasta of your choice.
Add chicken broth to the pan and bring to a bubble. Sprinkle in the curry powder, coriander and cumin. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. In a small bowl mix the chicken with a tbsp of the curry paste Blitz the garlic, chilli and onion.
So that’s going to wrap this up for this special food chicken curry in a hurry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
