Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala sambhar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala Sambhar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kerala Sambhar is something that I have loved my entire life.
Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. I have had sambar in many places, but I like this Kerala sambar which my mom makes. Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices.
To get started with this particular recipe, we must prepare a few components. You can cook kerala sambhar using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kerala Sambhar:
- Get 1/3 rd Toor Daal
- Prepare 1 Lemon sized Tamarind ball
- Take 2 cups cubed Vegetable (White pumpkin, yellow Cucumber, brinjal, carrots, lady's finger etc)
- Make ready 4-5 Drumstick pieces cut lengthwise
- Get 1 chopped Tomato
- Make ready 1 Green Chillies slit (optional)
- Make ready 1/2 tsp+1/4 tsp Turmeric
- Make ready to taste Salt
- Make ready 3 tbsp chopped Coriander leaves
- Get For Masala:
- Get 1/3 cup grated Coconut
- Prepare 2 tsp Urad Dal
- Make ready 2 tbsp Coconut oil
- Get 4-5 dry Red Chillies
- Make ready 1/4 tsp Fenugreek Seeds
- Prepare 3 tablespoon Coriander seeds
- Prepare 1 tbsp Chana Dal
- Make ready 4 Shallots or 1/2 onions chopped
- Make ready 2 sprigs Curry Leaves
- Get For Seasoning:
- Get 2 tsp Coconut oil
- Take 1/4 tsp Hing
- Get 1 sprig Curry Leaves
- Prepare 2 dry red chillies
- Take 1 tsp Mustard Seeds
Usually Sambar is prepared when left over vegetables are there. Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. The vegetables mostly added to Sambar are the following :-* Potato Kerala Sambhar Recipe.
Steps to make Kerala Sambhar:
- Soak tamarind in warm water for 45 minutes
- Clean toor dal. discard the water
- In pressure cooker, add dal, turmeric and water. pressure cook until done
- Mash dal. keep it aside
- Heat oil in a pan, add dals and fenugreek seeds. saute until brown
- Add coriander seeds, dry red chillies, shallots/onion and curry leaves. mix
- Add coconut and saute until golden brown
- Allow to cool completely
- Pressure cook vegetables for 1 whistle with little water and 1/4 tsp turmeric
- Grind cooled mixture with water to smooth paste
- Add dal, tamarind water, ground paste, tomatoes, salt, bhendi to cooked vegetables
- Bring to boil, simmer and cook for 15-20 minutes
- Heat oil in a small pan. add hing and splutter mustard seeds
- Add dry red chillies and curry leaves. saute for 2-3 seconds.
- Add coriander leaves seasoning to sambhar. mix well.
- Serve hot with rice/idli/dosas etc
Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. The vegetables mostly added to Sambar are the following :-* Potato Kerala Sambhar Recipe. This recipe calls for all the ingredients to be roasted afresh and ground together with coconut and curry leaves. The whole house is filled with the aroma of ground spices.! Ingredients for the Spice Powder: Kerala Sambhar / Sambar is a delicious lentil rich vegetable stew prepared in an authentic traditional style.
So that’s going to wrap this up with this special food kerala sambhar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
