Chicken Keema Masala Curry
Chicken Keema Masala Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken keema masala curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema Masala Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Keema Masala Curry is something that I have loved my entire life.

Wash the keema well and it is must to strain the keema before cooking. This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken. It can be served along with both rice and roti. Easy to make and full of flavors, this is a great recipe to try out.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Masala Curry:
  1. Take 200 gms chicken mince
  2. Take 2 onions chopped finely
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Take 1/2 tsp kitchen king masala
  6. Take 1/4 th tsp fennel seed powder
  7. Prepare 2 cardamoms
  8. Make ready 3 cloves
  9. Get 1 small stick cinnamon
  10. Prepare 1 tsp kasoori methi
  11. Prepare 1/4 th tsp ajwain
  12. Take 1 tbsp chopped capsicum
  13. Take 1 tomato chopped
  14. Prepare 1 tbsp green peas
  15. Get 1 tbsp tomato puree
  16. Prepare 1 tbsp fresh cream
  17. Make ready 1/4 th tsp Turmeric powder
  18. Prepare 1/4 th tsp red chilli powder
  19. Make ready 1/2 tsp garam masala
  20. Take 1 tbsp coriander chopped
  21. Take 2 green and red chillies
  22. Make ready 1 tbsp refined oil
  23. Get 1 tbsp ghee
  24. Take To taste salt

Add turmeric, cumin powder, pepper powder, red chili powder,coriander powder, garam masala, Sakthi chicken masala and salt. Mix and cook for a minute in medium flame. Chicken Keema Masala Curry with Mixed Vegetables is one of the easiest and tastiest way to make your kids delighted to eat vegetables. You would require very common and limited ingredient to prepare this dish.

Steps to make Chicken Keema Masala Curry:
  1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
  2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

Chicken Keema Masala Curry with Mixed Vegetables is one of the easiest and tastiest way to make your kids delighted to eat vegetables. You would require very common and limited ingredient to prepare this dish. The most time-consuming part of the recipe is to cut and clean the vegetables and assemble them. All other steps are quite quick and easy. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

So that’s going to wrap this up for this exceptional food chicken keema masala curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!