Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu, miso and noodle soup - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu, miso and noodle soup - vegan is something which I’ve loved my entire life.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! A healing, immune boosting vegan miso noodle soup filled with vegetables and tofu for a hearty, healthy, meal.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 1 clove garlic, peeled and crushed
  3. Take 2 cm chunk fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Get 1 small red chilli, finely chopped
  6. Prepare 500-750 ml veggie/ vegan stock
  7. Get 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Make ready 100 g tofu, cut into bite-sized chunks
  10. Get Noodles of choice eg udon, soba - prepared according to packet instructions

Try our take on a classic miso soup recipe. This vegan recipe features the lovely & fresh kale but feel free to use any leafy greens of your choice. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together!

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The type of miso can vary, but when mixed with water it makes a delicious soothing broth. Usually you also see tofu and seaweed, maybe some soy sauce. The udon noodles are served in a clear broth that is infused with umami flavor from the miso.

So that’s going to wrap this up for this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!