Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coconut chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Coconut Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Add the spinach, lime juice, and stir to combine. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Make ready 3 potatoes, chopped into chunks
  3. Take 1/4 cup fresh coriander for garnish
  4. Make ready 3 tbsp Madras curry powder
  5. Get 1 bay leaf
  6. Make ready 1 cinnamon stick
  7. Take 2 tsp cayenne pepper
  8. Prepare 1/2 cup onion minced or diced
  9. Make ready 1 red bell pepper diced
  10. Get 5 clove garlic minced
  11. Get 1 ginger, thumb-sized, grated
  12. Make ready 1/2 cup chicken stock
  13. Take 1 1/2 tbsp tomato puree or ketchup
  14. Take 1 can thick coconut milk or cream
  15. Make ready 3 tbsp fish sauce
  16. Get 2 tbsp sugar
  17. Prepare 2 tbsp vegetable oil for frying

Stir in lime juice, fish sauce, sugar and sugar snap peas. How to Make Thai Coconut Curry + Coconut Curry Sauce Making curry chicken is simple! Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder.

Instructions to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.

So that is going to wrap this up for this special food thai coconut chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!