Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken kofta curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.
Chicken Kofta Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Kofta Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken kofta curry using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta Curry:
- Make ready 500 gm Bonless Chicken paste
- Prepare 1 tbsp Chopped onion
- Make ready 3 tbsp Onion paste
- Make ready 2 tbsp Ginger garlick paste
- Prepare 2 tbsp Green chilli paste
- Get 2 tbsp Yogurt
- Take 1 tbsp Cashew nut paste
- Make ready Salt to taste
- Make ready 2 tbsp Cumin powder
- Make ready 2 tbsp Coriander powder
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Garam masala
- Prepare 2 piece Egg
- Make ready 1 tbsp Maida
- Get Oil 500 gm for deep fry
- Prepare Oil 3 tbsp for gravy
- Take 1 tsp Cumin seeds
- Prepare 2 Red chilli
- Make ready Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Make ready 1 tsp Fresh cream
- Prepare Coriander leaves for garnishing
A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.
Steps to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir
- Add cashew paste and satue.
- Then add water and fried kofra and stir.
- Cover and cook it and add fresh cream and coriander leaves and serve hot.
Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Grind coriander seeds, cumin seeds, dried red chillies to a fine powder. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well.
So that is going to wrap this up with this exceptional food chicken kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
