Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khatti meethi dal zero oil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Likewise, kokum gives its distinctive sourness to the recipe, while radish boosts the flavour and aroma. This unique assortment of ingredients not only gives the Sweet and Sour Zero Oil Dal a wonderful flavour, but also a good deal of fibre and iron. Serve with rice and roasted papad. Add your private note Detailed step-wise picture recipe of making Khatti Meethi Dal
Khatti Meethi Dal Zero Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khatti Meethi Dal Zero Oil is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook khatti meethi dal zero oil using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatti Meethi Dal Zero Oil:
- Make ready 1/2 Cup Toovar daal soaked and dried after ½ an hour
- Make ready 1/2 Cup Radish cubes
- Get 1/4 Teaspoon Turmeric powder
- Make ready 2 Tablespoons Poha
- Take 1 Tablespoon Grated Coconut
- Get 1/2 Teaspoon yellow Mustard seeds
- Make ready 8 Curry leaves
- Get 1/4 Teaspoon Asafoetida
- Prepare 1 Tablespoon Tamarind pulp
- Get 1 Tablespoon Jaggery
- Make ready 1 Teaspoon Chilli powder
- Get 2 Teaspoons Coriander powder
- Prepare 1 Teaspoon Cumin seeds powder
- Take as needed Fresh Coriander leaves chopped to garnish
- Make ready to taste Salt
Khatti Meethi Dal literally means Sweet and Sour Dal - it is mildly spiced and is sweetened with jaggery. The other standout ingredient in this recipe is Kokum extract. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khatti Meethi Dal, Sweet and Sour Zero Oil Dal Zero Oil Dal-Chawal is the third in my series of Zero Oil Cookbooks. This book will help you keep a check on the calories that you inadvertently consume during the main meals, without missing out on the dishes you are fond of.
Steps to make Khatti Meethi Dal Zero Oil:
- Add Dal in small vessel, combine it with Radish cubes, turmeric powder, some salt and mix it with 1½ cup of water, cover the vessel with lid and heat the vessel in low flame bringing it to boil, then release the steam.
- In tawa dry roast poha and grated coconut, after it's cooled, grind it in mixer and keep it separate.
- In a Kadai dry roast yellow mustard seeds, curry leaves and asafoetida.
- Add cooked dal, tamarind pulp, jaggery powder, coriander powder, red chilli powder, cumin seeds powder, coconut poha mixture, ¾ cup water and salt as per taste… Mix it well and cook for 4 minutes in medium flame.
- Garnish with fresh coriander leaves and serve hot with rice.
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khatti Meethi Dal, Sweet and Sour Zero Oil Dal Zero Oil Dal-Chawal is the third in my series of Zero Oil Cookbooks. This book will help you keep a check on the calories that you inadvertently consume during the main meals, without missing out on the dishes you are fond of. If that's hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant.
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