Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, korean summer noodle in soybean soup (콩국수). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean Summer Noodle in Soybean Soup (콩국수) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Take 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Make ready 150-250 ml water
- Take noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that’s going to wrap this up with this special food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
