Pork Ramen Noodles with Miso Soup
Pork Ramen Noodles with Miso Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork ramen noodles with miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Ramen Noodles with Miso Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Ramen Noodles with Miso Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pork Ramen Noodles with Miso Soup:
  1. Take Instan Ramen Noodles
  2. Make ready Instan Miso paste
  3. Take Boiled eggs
  4. Get Leafover meat (roast pork)
  5. Take 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
  1. Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser

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