Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits.
Vegetable Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Noodle Soup:
- Make ready 1 chopped onion
- Prepare 1 chopped carrot
- Make ready 1/2 chopped capsicum
- Get 2 tbsp green peas
- Make ready 2 tbsp frozen corns
- Make ready 1 inch chopped ginger
- Get 2-3 tbsp noodles as per choice
- Make ready 1/2 tbsp black pepper powder
- Take 1/2 tbsp lemon juice / 1/4 tbsp vinegar
- Prepare 1/2 tbsp butter
- Make ready 1/4 tbsp soya sauce
- Prepare 3 cups water
- Get 1 tbsp corn flour
- Make ready to taste Salt
Amazingly simple to make and tastier than I imagined. Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. Ramen Noodles were inexpensive and filling. This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander).
Instructions to make Vegetable Noodle Soup:
- First keep ready all chopped vegetables. In a pan melt butter and add ginger and onion and saute for 1 min. Now add carrot and peas to it. Cover it and again cook for 1 min. So that veggies become little soft.
- Now add all remaining veggies and saute. Now add 3 cups water, salt and black pepper to it.
- Now add noodles and soya sauce to it. Cover it and cook it for 3 - 4 min till noodles cook nicely. Add vinegar or lemon juice to it to give it some tangy taste. Make a slurry of cornflour and water and add it. Cook it for 2 min.
- Hot and delicious soup is ready to serve.
Ramen Noodles were inexpensive and filling. This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander). TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings.
So that’s going to wrap this up with this exceptional food vegetable noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
