Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. FRIED FISH SOUP RECIPE + EGG FLOSS
Bee hoon soup with dong cai and egg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bee hoon soup with dong cai and egg is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Make ready Main
- Get 100 grams bee hoon (rice vermicelli)
- Take 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Make ready 700 ml water
- Take 1 white pepper powder
- Prepare 1 sesame oil
What kind of rice noodle to use. Make this comforting Singapore style fish bee hoon soup with an addition of XO liquor if you choose too. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over.
So that’s going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
