Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Yam and pumpkin creamy soup (vegan) is something which I have loved my whole life.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get 2 yam
- Get 1 piece pumpkin
- Get 1 medium onion
- Make ready 3 garlic cloves
- Prepare to taste Salt
- Get to taste Black pepper
- Prepare 1 drizzle of olive oil
- Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
These ingredients give the soup its richness and creaminess. The coconut flavor also pairs nicely with the pumpkin - it's subtle and not overly sweet. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup. This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon.
So that is going to wrap it up for this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
