Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi machha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi machha is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dahi machha is something which I have loved my whole life.
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dahi machha using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dahi machha:
- Take 500 gm rohu fish
- Make ready 1 cup curd/ yogurt
- Prepare 2 red chilli
- Take 1/2 tsp punch phoran
- Take 5-6 curry leaves
- Prepare 3 tbsp mustard oil
- Make ready 1 tsp Red chilli powder
- Take to taste Salt
- Prepare 2 cup water
- Make ready 2-3 tsp chopped cilantro
- Make ready For mustard paste
- Get 2 tsp black mustard seeds
- Prepare 2 tsp yellow mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp poppy seeds
- Take 1/2 inch ginger
- Take 8-9 garlic cloves
- Make ready 2 green chilli
- Get 3 tsp grated fresh coconut
Add the fish pieces to this and gently mix to coat well. Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian preparations. It is eaten usually with rice as an accompaniment. Mix the yogurt with the onion paste, red chili powder, turmeric, ginger, and garlic pastes and blend.
Steps to make Dahi machha:
- First of all wash the rohu pieces and marinate them with half of the salt, turmeric powder and chilli powder and keep them aside for 15-20 minutes.
- Grind all the ingredients of the mustard paste and make the masala and keep it aside.
- In a Kadai put 2tbsp of oil and fry the fish till slight golden brown in colour.
- In the same Kadai put 2 tsp of oil and then add the punch phoran and when they crackle then add the curry leaves and dry red chilli in it.
- In mixing bowl mix the yogurt with the masala paste together along with water and then add it into the oil.
- Then add the remaining salt, turmeric powder and chilli powder in it.
- Allow it to boil for sometimes and then add the fried fish in it.
- Cover it for 3-4 minutes and then add 1 tsp of mustard oil and chopped cilantro in it.
- Mix it well and switch off the flame.
- Now your dahi machha is ready. Serve it with steamed rice.
It is eaten usually with rice as an accompaniment. Mix the yogurt with the onion paste, red chili powder, turmeric, ginger, and garlic pastes and blend. Add the fish pieces to this and gently mix to coat well. Dahi Machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment.
So that is going to wrap it up for this exceptional food dahi machha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
