Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malaysian creamy chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Creamy Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Malaysian Creamy Chicken Curry is something that I have loved my whole life.

This authentic Malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Add chicken thighs and mix until thoroughly coated.

To get started with this recipe, we must first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Get Spice A:
  2. Prepare 4 cardamom pods
  3. Get 3 cloves
  4. Take 2 inches cinnamon stick
  5. Take 2 star anise
  6. Prepare 2 stalk curry leaves
  7. Take Spice B (coarsely pound in pestle and mortar or use blender)
  8. Take 5 shallots
  9. Get 3 inches fresh ginger
  10. Get 2 garlic cloves
  11. Take Spice C (mixed to form a paste)
  12. Make ready 3 1/2 tbsp coriander powder
  13. Get 2 tbsp chilli powder
  14. Take 2 tsp cumin powder
  15. Prepare 1 tsp turmeric
  16. Take 1 tsp fennel powder
  17. Prepare 1/4 cup water
  18. Get Other ingredients
  19. Make ready 4 tbsp. vegetable oil
  20. Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Prepare 3 medium potatoes
  22. Prepare 2 plum tomatoes
  23. Make ready 1 can thick coconut milk
  24. Take 100 ml single cream (optional)

This lip-smacking curry recipe is made using chicken, which is cooked in coconut milk, chicken stock, fish sauce, curry powder, kaffir lime leaves and lemon grass. Easy Chicken Curry Recipe = Easy Ingredients There are countless ways of making Malaysian-style chicken curries and there are various recipes: devil's curry, chicken curry kapitan, Nyonya-style chicken curry, etc. However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. For curry powder, I always buy the curry powder packets.

Steps to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. For curry powder, I always buy the curry powder packets. Heat oil in a saucepan over medium-high heat. Fry my Malaysian Curry Paste for about a minute or until it starts to smell yummy. Next, heat the oil in a large heavy-based pan.

So that’s going to wrap this up for this exceptional food malaysian creamy chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!