Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pork & collard greens soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pork & Collard Greens Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Pork & Collard Greens Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Prepare 1 lb Ground Pork
  2. Get 5 Garlic cloves - finely chopped
  3. Get 4 tsp Ginger - Finely grated
  4. Get 1 tsp Crushed red pepper flakes
  5. Prepare 1 tsp Cumin seeds - lightly crushed
  6. Prepare 2 tbsp Sunflower oil
  7. Make ready 4 cup Vegetable broth
  8. Make ready 1 bunch Collard Greens
  9. Prepare 4 Scallions - finely diced
  10. Get 2 tbsp Braggs amino acids or Soy sauce
  11. Take 4 oz Rice Noodles
Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

So that’s going to wrap this up with this special food spicy pork & collard greens soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!