Quick Chicken Curry
Quick Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make!

Quick Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Curry:
  1. Make ready 145 g Chicken, thighs, cubed
  2. Get 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
  3. Get TT Salt and Pepper
  4. Get 1 Tb Vegetable oil
  5. Take 25 g Onion, finely chopped
  6. Make ready 135 ml (9 Tb) Coconut cream
  7. Get 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned

Over medium-high heat, bring sauce to a simmer, then stir in chick peas and carrots. Place chicken thighs in sauce, being sure tops are covered. Making Indian curry has never been simpler. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger and garlic.

Steps to make Quick Chicken Curry:
  1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
  2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
  3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.

Making Indian curry has never been simpler. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger and garlic. It is a perfect meal on its own over white rice or with Indian Chapati or naan. If you're looking for the best chicken curry that's also quick and easy to make, then this is it. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy.

So that’s going to wrap this up for this special food quick chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!