Creamy Potato, Bacon & Leek Soup
Creamy Potato, Bacon & Leek Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy potato, bacon & leek soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Potato, Bacon & Leek Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Prepare 5 medium to large potatoes, peeled and chopped
  2. Prepare 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Make ready 2 Leek, washed and sliced
  4. Make ready 4 Rasher bacon, chopped
  5. Take 2 tbsp Fresh thyme leaves
  6. Prepare 300 ml Sour cream
  7. Prepare 1 Sea salt and cracked black pepper to taste
  8. Make ready 1 Fresh grated Parmesan to serve
Instructions to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

So that’s going to wrap it up for this special food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!