Chicken malai kofta curry
Chicken malai kofta curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken malai kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken malai kofta curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken malai kofta curry is something which I’ve loved my whole life.

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in.

To get started with this recipe, we must prepare a few components. You can have chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken malai kofta curry:
  1. Make ready 250 gms Chicken minced
  2. Prepare 2 tbsp Besan
  3. Take 2 tbsp Poppy seed paste
  4. Prepare 2 tbsp Cashew paste
  5. Take 1/4 cup Tomato puree
  6. Prepare 1 Onion (chopped)
  7. Get 2 Green chillies (chopped)
  8. Take 1/4 cup Oil
  9. Make ready 1/2 tbsp Coriander powder
  10. Prepare 1/2 tsp Cumin powder
  11. Take 1/4 tsp Garam masala powder
  12. Get 1/2 tsp Red chilli powder
  13. Get 1/4 tsp Turmeric powder
  14. Make ready As per taste Salt
  15. Take 1 tbsp Ginger garlic paste
  16. Get Few Coriander leaves (Chopped)
  17. Get 2 tbsp Fresh cream
  18. Get 3 tbsp Fresh Bread crumb
  19. Get 1/4 cup Yoghurt
  20. Prepare 1 cinnamon stick
  21. Prepare 2 Cardamoms
  22. Prepare 2 Cloves
  23. Prepare 2 Peppers

The vegetarian version can be prepared using potato along with any other vegetables. The prepared Meat balls are cooked in a tomato cashew based gravy topped with cream. It is a special dish from the Middle East. Now let's see how to prepare Chickken Malai kofta Curry.

Steps to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

It is a special dish from the Middle East. Now let's see how to prepare Chickken Malai kofta Curry. Chicken malai kofta curry recipe Malai Kofta Recipe - Malai Kofta Curry - Chicken Kofta Recipe. Chicken Malai Kofta چکن ملائی کوفتہ. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.

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