Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Afghani Chicken Curry - Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट) Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy. I have learnt the recipe from my friend Ankita.
Afghani chicken curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Afghani chicken curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani chicken curry:
- Take 750 grams Chicken cut into 1 inch pieces on the bone
- Prepare 1 medium sized onion
- Take 3 green chillies
- Get 10-12 garlic cloves
- Get 2 inches ginger piece
- Take to taste Salt
- Make ready 1 lemon juice
- Get 1/4 tsp black pepper powder
- Make ready 1/2 tsp dry fenugreek leaves
- Take 1/4 tsp whole spices powder
- Get 1/2 teaspoon chaat masala powder
- Prepare 150 grams curd
- Get 100 grams fresh cream
- Take 20-25 Cashew nuts
- Take as required Oil
- Take as required coriander leaves
Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipe s. Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner.
Instructions to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
So that’s going to wrap it up for this special food afghani chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
