Yellow tuna curry
Yellow tuna curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow tuna curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Serve with steamed rice for a speedy weeknight dinner. Coconut Cream (Coconut Cream, Water, Natural Stabilizers, [Xanthan Gum, Carageenan, and Guar Gum]), West Coast Albacore Tuna, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric and Cardamom), Sugar, Fish Sauce (Anchovy Fish Extract, Salt and Water), Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices.

Yellow tuna curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yellow tuna curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow tuna curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow tuna curry:
  1. Prepare 1 onion
  2. Get 1 red pepper
  3. Make ready 1 tsp curry powder
  4. Make ready 1/2 tsp paprika
  5. Take 200 ml cream
  6. Take 100 ml creme fraiche
  7. Get 1/2 chicken stock cube
  8. Take 1 pinch black pepper
  9. Prepare 1 tin tuna

Stir in lime juice and season to taste with salt. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender. Instructions Heat the oil in a saucepan on medium-high heat. Once the oil is hot add the chopped onions and garlic.

Steps to make Yellow tuna curry:
  1. Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute.
  2. Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much.
  3. Serve with rice or pasta.

Instructions Heat the oil in a saucepan on medium-high heat. Once the oil is hot add the chopped onions and garlic. Stir the mixture in the pan until the onion starts to get brown. Directions In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.

So that’s going to wrap it up for this exceptional food yellow tuna curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!