Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, leek and onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Adding pork seems like a natural choice for leeks because it has a lot of fat, and fat translates to flavor.
Pork, Leek And Onion Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork, Leek And Onion Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pork, Leek And Onion Soup:
- Prepare soup
- Make ready 8 oz boneless pork, diced into small cubes
- Get 1 leek
- Prepare 1/2 white onion, thinly sliced
- Take 1/2 tbsp olive oil, extra virgin
- Get 1/4 tsp sesame oil
- Get 1/3 tsp salt, divided
- Prepare 6 grinds of fresh black pepper or to taste
- Make ready 1/2 cup baby kale
- Prepare 1 clove garlic, minced
- Prepare 6 cup chicken broth
- Prepare soy sauce to add to finished servings
- Get 7 .1 ounce bag of udon noodles
- Take pinch fennel seeds
- Make ready 1/2 cup white wine
Potato Leek Soup Recipe - How to Make Vichyssoise. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream.
Steps to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. The more caramelized, the deeper the color of the onions and the more flavor you'll get from them.
So that’s going to wrap this up for this exceptional food pork, leek and onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
