Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg khandvi balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix water, flour, lemon juice altogether in a microwave safe bowl. Make sure flour is mixed well and not have small balls. Method: Lay out Aluminum Foil in long sheets on the counter top and grease lightly. Mix together gram flour, yogurt, water, turmeric powder, asafoetida and salt make a smooth batter.
Veg Khandvi Balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Veg Khandvi Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have veg khandvi balls using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Veg Khandvi Balls:
- Prepare 150 Gm Besan
- Get 80 Gm Curd
- Prepare 1 tsp Haldi / turmeric Powder
- Take To taste Salt
- Get Pinch Hing
- Prepare 1 each Yellow, Red and Green Capsicum
- Take 1 cup Mutter (Not Boiled)
- Get As needed Potato (Not Boiled)
- Prepare 1 tbsp Spring onion
- Take As needed Oil
- Get As needed Coriander
- Take Tempering :
- Take As needed Oil
- Get 1 tsp Mustard seed
- Make ready 1 Green Chilli
- Prepare 7/8 Curry Leaves
- Make ready 1/2 tsp Sesame seeds
- Take As needed Garnish : Coriander and dry coconut
Khandvi (ખાંડવી), also known as Patuli/Paturi is a popular vegetarian snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack. While I posted the recipes for Samosa and Puff soon after starting my blog, I never got a chance to make my mom's special cutlet until today. Veg Balls in Garlic Sauce served with Veg Fried Rice.
Steps to make Veg Khandvi Balls:
- Oil is heated add peas (not Boiled), red, yellow and Green Capsicum, spring onion, French beans and Green Chilli.
- Cook for 1 to 2 min and veggies has turned crunchy.
- Add salt to taste, add potato (Not Boiled, grated), cook for 1 to 2 min.
- After 2 min turn off gas and let the veggies cool down.
- In a bowl & add Besan Flour, salt, Curd, turmeric Powder and hing.
- Mix it well. Add water as required and consistency of the batter should be medium.
- Take another kadhai add batter stir continuously. After 1 min add veggies and mix it together.
- Cook the batter on medium flame till a dough is formed.
- It's been 5 min and the batter is getting thick now. Add Coriander.
- After few min. It has started leaving pan but sticky add 2 tsp oil.
- After 25 min dough is ready. Check it the is not sticking to fingers it's means it is ready. - Once dough turns from hot to warm take some oil on palms. Give a circle shape to dough.
- Tempering - Add oil and keep flame b/w medium flame.
- Add mustard seeds, hing, curry leaves, green chilli and sesame seeds. Cook for 1 min.
- Add Khandvi Balls and stir it properly. Cook for 5 min. Khandvi Balls is ready. Garnish with Coriander and dry coconut
- Recipe video link : https://youtu.be/-eXQ6tWU09Q
While I posted the recipes for Samosa and Puff soon after starting my blog, I never got a chance to make my mom's special cutlet until today. Veg Balls in Garlic Sauce served with Veg Fried Rice. Method: For Veg Balls: Cut the vegetables into very small pieces. Turn of the gas and keep it aside to cool. To these vegetables add salt, soya sauce, pepper powder, bread crumbs, corn flour and mix well.
So that’s going to wrap this up for this exceptional food veg khandvi balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
