Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple thai chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Thai Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Thai Chicken Curry is something that I have loved my entire life.

The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Heat oil in a skillet over medium-high heat until shimmering. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

To get started with this particular recipe, we must first prepare a few components. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Take 500 grams chicken breasts
  2. Make ready 1 Medium onion, diced
  3. Get 4 tbsp Green Thai curry paste
  4. Prepare 250 grams mushrooms, sliced
  5. Get 350 grams baby marrow, sliced into wheels
  6. Make ready 4 clove garlic cloves, crushed
  7. Take 1 chicken stock
  8. Prepare 3 tbsp chicken spice
  9. Make ready 1 can coconut cream
  10. Get 2 tbsp butter
  11. Make ready 1 packages Pad Thai Noodles (optional)

Add the curry paste and stir to coat the vegetables. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Steps to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Directions Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat.

So that’s going to wrap this up with this exceptional food simple thai chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!