Astragal & miso soup #2
Astragal & miso soup #2

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, astragal & miso soup #2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Astragal & miso soup #2 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Astragal & miso soup #2 is something that I’ve loved my entire life. They’re nice and they look wonderful.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To get started with this particular recipe, we have to prepare a few components. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Astragal & miso soup #2:
  1. Get 1/2 kg extra lean ground pork
  2. Take 2 tbsp green onions very finely chopped
  3. Take 1 tbsp ground szechuan pepper
  4. Get 1 tsp ginger paste
  5. Take 1/4 tsp garlic powder
  6. Make ready ground black pepper
  7. Prepare 3 liter boiling water
  8. Make ready 50 grams astragal (milk vetch root), in slices
  9. Make ready 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. Make ready 227 grams white mushrooms, thinly sliced (1 package)
  12. Prepare 1 bunch green onions coarsly chopped
  13. Make ready 140 grams miso paste (1 package)
  14. Make ready 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that is going to wrap it up with this special food astragal & miso soup #2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!