Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bok Choy Soup with Chick Peas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bok Choy Soup with Chick Peas is something which I’ve loved my whole life.
This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. I bought bok choy with no idea how to use it.
To begin with this recipe, we have to prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Get 1 Bok Choy, rinsed and sliced
- Make ready Olive oil
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare 1 (12 ounce) bag petite baby cut carrots
- Make ready 6 cloves garlic, minced
- Prepare 4 red potatoes, cut into quarters
- Prepare 1/4 teaspoon black pepper
- Make ready 1 tablespoon Herb De Provence
- Get 2 can chicken peas (15.5 ounce) undrained
- Make ready 2 containers Vegetable Stock (32 ounce)
- Get 2 cups egg noodles
Ladle soup over chicken and sprinkle with scallion greens. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.
Steps to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth.
So that’s going to wrap this up for this special food bok choy soup with chick peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
