Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable noodle soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Noodle Soup:
- Take 1 box Chicken broth
- Make ready 2 cup water
- Take 2 carrots
- Make ready 2 onions
- Make ready 3 celery
- Get 2 clove garlic
- Make ready 1 tbsp Italian seasoning
- Prepare 3 tbsp Vegetable oil
- Make ready 1/2 packages egg noodles
- Get salt and pepper
Steps to make Vegetable Noodle Soup:
- Boil your noodles according to the packaging instructions.
- Dice your onions, celery, and carrots. Set aside.
- Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
- Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
- When the veggies are soft, add your chicken broth and boil for 5 minutes.
- When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
- Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!
So that is going to wrap this up for this exceptional food vegetable noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
