Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach moong dal chilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. Once ground, drain the water to a separate bowl. Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. Moong Dal Chilla - is a nutrition packed yummy savoury Indian pancakes or crepes made with split yellow lentils, spinach and spices.
Spinach moong dal chilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach moong dal chilla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach moong dal chilla:
- Make ready For chilla:-
- Prepare 1/3 cup green moong dal
- Take 1/3 cup yellow moong dal
- Take 10-15 spinach leaves
- Make ready 5-6 garlic cloves
- Take 1 small piece of ginger
- Make ready 2-3 green chillies
- Get 2 tablespoons besan
- Prepare to taste Salt
- Take For stuffing:-
- Get 3 boiled potatoes
- Make ready 1/4 cup boiled peas
- Make ready to taste Salt
- Get 1/4 teaspoon turmeric powder
- Prepare 2-3 tablespoons chopped coriander leaves
- Make ready 6-7 mint leaves
- Prepare 2 green chillies
- Take 1 teaspoon lemon juice
- Get 2-3 teaspoons oil
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Make ready leaves Few curry
- Take For coconut coriander chutney:-
- Prepare 1/4 cup curd
- Get 3 tablespoons desiccated coconut
- Prepare 1-2 green chillies
- Take 1/4 cup chopped coriander leaves
- Get to taste Salt
- Take 1 teaspoon sugar
- Get 1 teaspoon black pepper powder
- Get Few chopped curry leaves
- Prepare 1-2 teaspoon oil
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon urad dal
This one is made with yellow lentils or moong dal. This vegan crepe is also known as Pudla or Puda. Pudlas, puda, polis are the alternative name chillas. It is one of the popular breakfast recipes in Indian homes.
Steps to make Spinach moong dal chilla:
- Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
- For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
- For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
- Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.
Pudlas, puda, polis are the alternative name chillas. It is one of the popular breakfast recipes in Indian homes. Moong dal and palak chilla is the ideal way to include spinach in your diet as this recipe requires a generous amount of spinach. Before moving further, Let me remind you that we have a guide on Indian pulses here. Transfer the spinach moong dal batter in a bowl and mix it thoroughly.
So that’s going to wrap it up with this special food spinach moong dal chilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
