Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caitlin chicken coconut curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Caitlin Chicken Coconut Curry Prepare of Coconut Oil. Prepare of Onions, peeled and diced. It's of Bird's eye or Thai Chillies, deseeded and diced.

Caitlin Chicken Coconut Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caitlin Chicken Coconut Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Make ready 60 ml Coconut Oil
  2. Get 2 Onions, peeled and diced
  3. Get 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Make ready 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Make ready 15 ml ground Coriander
  8. Take 1 can Coconut Cream
  9. Get 200 ml Almond Milk
  10. Prepare 440 g Crushed Pineapple in light syrup
  11. Take 2 large Carrots, coarsely grated
  12. Take 60 ml Yellow Curry Paste
  13. Take 5 ml Salt
  14. Get 2,5 ml ground black Pepper
  15. Get 30 ml Lime Juice
  16. Prepare 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves

To make coconut chicken curry, start by cooking the chicken in a pan. Then head into warming the spices and curry together in the pot. Add a little oil, ginger, garlic and curry and cook until fragrant. Add the remaining ingredients into the pot and simmer to really meld the flavors together.

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Add a little oil, ginger, garlic and curry and cook until fragrant. Add the remaining ingredients into the pot and simmer to really meld the flavors together. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add the marinated chicken and stir well. Heat oil and curry powder in a large skillet over medium-high heat for two minutes.

So that is going to wrap it up for this special food caitlin chicken coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!