Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Chicken noodle soup gets an upgrade in this curry-spiced version of the classic comfort food dish. Curry powder adds welcome depth of flavor, while baby spinach adds a fresh twist.
Chicken Curry Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Curry Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Soup:
- Get 2 lb chicken breast diced
- Take 4 red chilis
- Take 1 jalapeño
- Prepare 1 large stump of ginger
- Make ready 1/2 small jar of red curry paste
- Make ready 1 bell pepper (red)
- Take 1 bell pepper (green)
- Prepare 1 head broccoli
- Make ready 1/2 lb green beans
- Make ready 1 cup heavy whipping cream
- Make ready 2 cans coconut milk or cream
- Make ready 3 tbs. coconut oil
- Make ready 1 lime, juiced
- Get 1 bundle cilantro
- Make ready 1 large white onion
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses.
Steps to make Chicken Curry Soup:
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
- Add diced chicken and curry paste. Cook for 5-10 minuets.
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
- Add lime juice and cilantro before serving. Salt and pepper to taste.
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture while it simmers. Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally,.
So that’s going to wrap it up for this exceptional food chicken curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
