Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too. Making soy milk is less work than you might imagine.
Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Make ready <soup>
- Prepare 400 cc Soy milk
- Get 50 cc Hot water
- Make ready 1 cube Bouillon cube
- Prepare 100 cc Cold water
- Make ready 2 Tbsp Miso
- Make ready 1/2 Star anise
- Make ready And Black Pepper
- Prepare <nikumiso(spicy meat sauce)>
- Get 200 g Ground pork
- Prepare 1/2 tsp ground Garlic
- Get 1/2 tsp ground Ginger
- Prepare 1 Tsp Miso
- Take 2 tsp Suger
- Make ready 1 Tbsp SAKE or Chinese rice wine
- Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Prepare <finish for 1 sercing>
- Get Noodles
- Make ready Green Vegetables(for exampe : Green pak choi is better)
- Make ready chainese chili oil
Sadly it won't taste the same with other milks. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sandwiches, and very tasty just wrapped in lettuce.
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Drain and run under cold water to stop the cooking. Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sandwiches, and very tasty just wrapped in lettuce. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles.
So that is going to wrap it up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
