Chicken Curry
Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Make ready 2 x tbsp olive oil
  2. Make ready 1 diced onion
  3. Take 400 gm diced chicken breasts
  4. Make ready 1 cup frozen peas
  5. Make ready 1 diced tomatoe
  6. Get tbsp masala curry paste
  7. Take 1.5 tbsp chia seeds
  8. Make ready 1 x chicken stock cube
  9. Make ready 1 x can of coconut cream
  10. Take to taste Salt & pepper
  11. Make ready Serve with basmati rice

It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

Steps to make Chicken Curry:
  1. Fry onions in oil salt and pepper
  2. Add curry paste
  3. Add chicken
  4. Add tomatoes
  5. Add stock dissolved
  6. Add coconut cream stir and bring to boil
  7. Add peas and simmer for 10 min
  8. Add chia seeds and stir regularly to avoid seeds sticking to base of pot
  9. Turn off heat and allow to stand for sauce to thicken
  10. Serve with rice

It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.

So that’s going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!